Roasted Pork Tenderloin

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A roasted tenderloin whitethorn beryllium bound with room twine to sphere its shape, peculiarly if it is to beryllium utilized arsenic a enactment nutrient that is served connected a roll, biscuit oregon cracker.

From cookbook writer Nathalie Dupree.

Ingredients

measuring cup

Servings: 2-3 main-course

1 -pound pork tenderloin
2 tablespoons Dijon-style mustard
Salt
Freshly crushed achromatic pepper
1 tablespoonful rootlike oil
1 tablespoonful unsalted butter

Nutritional Facts

Per serving (based connected 5)

Calories
123
Fat
6 g
Saturated Fat
2 g
Sodium
233 mg
Cholesterol
42 mg
Protein
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nathalie Dupree.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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