Roasted Pineapple With Strawberry Sauce

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Democracy Dies successful Darkness

Once we're past the vacation season, desserts tin go an afterthought.

The extremity of a repast is simply a cleanable accidental to get successful different serving of fruit. In the summer, we tin marque bash with a elemental vessel of berries, peaches oregon a sliced-melon course. In the wintertime we person to get a small much originative to marque what's disposable conscionable arsenic good.

One of my favourite wintertime fruits to enactment with is pineapple. Sweet, juicy pineapples are astir ever available. I portion the pineapple and roast it for conscionable 10 minutes, past apical it with a strawberry condiment made with frozen berries. It's a delicious operation and could conscionable arsenic easy beryllium served astatine a Sunday meal oregon brunch. It besides happens to beryllium fat-free.

To marque it a small much indulgent, adhd a scoop of nonfat oregon low-fat frozen yogurt.

Frozen strawberries are little costly and better-tasting than the strawberries shipped successful from warmer parts of the world. Cooking the berries gives them a deep, fantastic flavor. The condiment is casual to hole and tin adjacent beryllium made a fewer days successful advance. It makes a fantastic topping for yogurt, cottage food and pancakes.

Refrigerate immoderate leftover condiment for up to 1 week.

From Stephanie Witt Sedgwick.

Ingredients

1 lb frozen unsweetened strawberries
1/3 cupful airy brownish sugar, oregon much to taste
1/3 cupful water
3 tablespoons freshly squeezed citrus juice
2 teaspoons cornstarch
3 1/2 -pound to 4 -pound pineapple, peeled, cored and chopped crosswise into 1/4- to 1/2-inch heavy slices to output astir 1 lb of fruit
1 spoon vanilla extract

Nutritional Facts

Per serving (with fractional the condiment used)

Calories
64
Carbohydrates
17 g
Sodium
1 mg
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026