Roasted Pesto Shrimp With Lemon Orzo

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If you marque the pesto made successful advance, you tin get this creamy, summery pasta connected the array successful astir 10 minutes.

Refrigerate shrimp and orzo successful abstracted containers for up to 2 days.

If you marque the pesto up of time, screen it with a portion of integrative wrapper oregon wax insubstantial placed implicit the surface, successful an airtight instrumentality for up to 3 days oregon frost for up to 3 months.

From Maile Carpenter, exertion successful main of Food Network magazine.

Ingredients

2 cups firmly packed caller basil leaves (about 2 1/2 ounces)
1/2 cupful positive 2 tablespoons extra-virgin olive oil, divided
1/2 cupful earthy conifer nuts, positive 1/4 cupful lightly toasted conifer nuts, divided (see NOTE)
Finely grated zest of 2 lemons, positive 1 tablespoonful caller citrus juice
1/4 spoon good salt, positive much arsenic needed
1 clove garlic
1 cupful (7 ounces) dried orzo
4 ounces mascarpone cheese
Freshly crushed achromatic pepper
1 lb earthy ample shrimp (about 30-count), peeled and deveined

Nutritional Facts

Per serving (using 1/4 cupful pesto)

Calories
540
Fat
31 g
Saturated Fat
9 g
Carbohydrates
37 g
Sodium
250 mg
Cholesterol
225 mg
Protein
30 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Maile Carpenter, exertion successful main of Food Network magazine.

Tested by Bonnie S. Benwick.

Published July 4, 2016

Updated March 15, 2026