Roasted Pepper Sauce

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At Woodberry Kitchen successful Baltimore, chef-owner Spike Gjerde and his preservation squad marque this condiment utilizing padron, espelette oregon food peppers, but the look besides works good with wide disposable caller poblanos.

The condiment tin beryllium utilized to formal roasted vegetables and grilled meats, oregon successful tacos.

The ail needs to beryllium confited for 1 1/2 hours. The condiment tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks oregon frozen for up to 6 months.

Adapted from a look by Spike Gjerde, chef-owner of Woodberry Kitchen successful Baltimore.

Ingredients

measuring cup

Servings: 1.5 cups

1 cupful positive 2 tablespoons canola lipid (may substitute different rootlike oil)
6 cloves garlic
2 ample yellowish onions, chopped into halves past thinly sliced
1 lb (about 4 large) poblano peppers
1/4 cupful pome cider vinegar
1 tablespoonful kosher salt, oregon much to taste
1/2 spoon freshly crushed achromatic pepper, oregon much to taste

Adapted from a look by Spike Gjerde, chef-owner of Woodberry Kitchen successful Baltimore.

Tested by Tim Carman.

Published September 3, 2013

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Updated March 14, 2026

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