Roasted Mushroom, Tomato and Herb Salad

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This elemental crockery enhances the sensation of roasted mushrooms with caller herbs and the acidity of juicy tomatoes.

The mushrooms and ail tin beryllium roasted respective hours successful advance. Assemble the crockery conscionable earlier serving.

Ingredients

For the mushrooms

10 ounces cremini mushrooms
2 cloves garlic, crushed
1 spoon salt
2 tablespoons extra-virgin olive oil

For the salad

2 pints cherry tomatoes, each herb chopped successful half
2 tablespoons finely chopped cilantro
1/4 cupful finely chopped basil
1/4 cupful finely chopped caller dill
1/4 cupful finely chopped parsley
Finely grated citrus zest of 1/2 lemon, positive foodstuff of 1 lemon
1/4 cupful extra-virgin olive oil
Kosher salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
160
Fat
15 g
Saturated Fat
2 g
Carbohydrates
7 g
Sodium
430 mg
Protein
2 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Perfect Flavors: Creative, Easy-to-Prepare Recipes Inspired by My Family and Travels,” by Naomi Nachman (Mesorah Publications, 2018).

Tested by Bonnie S. Benwick.

Published April 7, 2019

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Updated March 16, 2026

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