Roasted Lemon Shrimp and Zucchini With Pasta

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Democracy Dies successful Darkness

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By Stephanie Witt Sedgwick

This pasta look calls for lone a fewer main ingredients that get a caller and flavorful boost from a homemade citrus lipid marinade. Roasting the zucchini and saccharine onions lends different furniture of flavor. Try to find tiny to mean zucchini, arsenic they'll person firmer, little seedy texture.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

1 lb zucchini, chopped into 3/4- to 1-inch chunks
1 ample saccharine bulb (12 ounces), chopped into 1-inch chunks
3 tablespoons olive oil, divided
Fine salt
Freshly crushed achromatic pepper
Finely grated zest and foodstuff of 1 citrus (1 to 2 teaspoons zest and 3 to 4 tablespoons juice)
8 ounces earthy ample shrimp (31-40 count), peeled and deveined (6 ounces aft peeling)
8 ounces dried abbreviated pasta, specified arsenic shells oregon rigatoni

Nutritional Facts

Per serving

Calories
390
Fat
12 g
Saturated Fat
2 g
Carbohydrates
55 g
Sodium
190 mg
Cholesterol
50 mg
Protein
17 g
Fiber
5 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 2, 2012

Updated March 14, 2026