Roasted Halloumi, Zucchini and Potatoes With Red Pepper Sauce

1 week ago 7

Democracy Dies successful Darkness

4.3 (8)

By G. Daniela Galarza

Squeaky, salty halloumi food and vegetables mightiness deliberation they prima successful this main course, but it’s truly each astir the sauce. Roasted piquillo peppers, ail and sherry vinegar spell into a blender portion the vegetables and food roast. If you emotion the spirit of garlic, usage a afloat 2 cloves successful this sauce; if not, usage 1 oregon adjacent fractional of one. Serve larger portions arsenic a main people for two, oregon disagreement this onto 4 plates for a broadside oregon tapa. Feel escaped to service with breadstuff for wiping up the past bits of condiment connected the plate.

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Storage: Refrigerate leftovers for up to 4 days.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-4 (makes 5 cups vegetables and 2 cups sauce)

For the vegetables and cheese

2 tablespoons extra-virgin olive oil
1 lb tiny babe potatoes, quartered if bigger than 1-inch successful diameter
2 mean zucchini (1 lb total), chopped
8 ounces halloumi cheese, diced into 1-inch cubes

For the sauce

One (11-ounce) jar piquillo peppers, drained (may substitute roasted reddish peppers)
1 cupful (4 ounces) full almonds, preferably roasted
2 tablespoons extra-virgin olive oil
2 full scallions, astir chopped
1 oregon 2 cloves garlic, smashed (see headnote)
1 tablespoonful sherry vinegar
Fresh parsley sprigs, for serving (optional)
Freshly cracked achromatic pepper, for serving (optional)

Nutritional Facts

Per serving (1 1/4 cups vegetables/cheese, 1/2 cupful sauce), based connected 4

Calories
639
Fat
47 g
Saturated Fat
15 g
Carbohydrates
34 g
Sodium
910 mg
Cholesterol
50 mg
Protein
23 g
Fiber
9 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published July 6, 2023

Updated March 17, 2026