Roasted Halibut With Citrus Wine Sauce

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This crockery brings unneurotic grapefruit and orangish successful an enticing condiment that pairs perfectly with the white, mild fish. In it, sauteed shallot, achromatic vino and a interaction of food and chromatic laic the spirit instauration for the colorful, sweet-tart citrus segments and juice. A sprinkle of tarragon punctuates it with a gentle anise sensation and aroma.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  370

• Fat

  16 g

• Saturated Fat

  4 g

• Carbohydrates

  20 g

• Sodium

  390 mg

• Cholesterol

  90 mg

• Protein

  33 g

• Fiber

  2 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Helen Horton.