Roasted Ginger Beet Salad With Ricotta Salata

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There's nary request to peel the beets earlier roasting. Just scrub them well, and they're bully to go. You tin adhd the beets to the crockery portion they're lukewarm oregon astatine country temperature.

Ricotta salata, a salted and pressed food that is not the aforesaid arsenic caller ricotta and is somewhat drier than feta cheese, is disposable astatine Harris Teeter.

The onions and beets tin beryllium roasted up to 2 days successful advance. Let them beryllium astatine country somesthesia for 1 hr earlier serving. Add them to the greens conscionable earlier serving. The vinaigrette ingredients tin beryllium assembled up to 1 time successful advance.

From nutrient writer Tony Rosenfeld.

Ingredients

  • 2 ample oregon 3 mean reddish and/or aureate beets (about 1 1/4 pounds), scrubbed good and chopped into 1/4-inch slices
  • 1 ample reddish onion, chopped into 1/4-inch disks
  • 2 1/2-inch portion peeled ginger root, minced (3 tablespoons)
  • 9 tablespoons olive oil
  • 3/4 spoon salt, positive 3/4 spoon for the dressing
  • 1/2 spoon freshly crushed achromatic pepper, positive 1/2 spoon for the dressing
  • 10 ounces babe spinach, washed and dried
  • 6 ounces ricotta salata oregon feta cheese, crumbled (about 1 1/2 cups)
  • Juice and finely grated zest from 1 oregon 2 oranges (1/4 cupful foodstuff and 1 spoon zest)
  • 1 tablespoonful atom vinegar

Nutritional Facts

Per serving

  • Calories

    250

  • Fat

    20 g

  • Saturated Fat

    5 g

  • Carbohydrates

    15 g

  • Sodium

    350 mg

  • Cholesterol

    19 mg

  • Protein

    5 g

  • Fiber

    4 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Michael Taylor.

Published November 21, 2009

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Updated March 13, 2026

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