Roasted Fish With Potatoes and Green Beans in Pesto Broth

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Democracy Dies successful Darkness

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Here, flaky achromatic food fillets, crisp-tender greenish beans and slices of murphy are served immersed successful a fragrant, emerald-speckled pesto broth. The healthful crockery has specified a rustic elegance and lusciousness, you would ne'er fishy it was truthful casual to prepare.

Cooled food tin beryllium stored successful an airtight instrumentality for up to 2 days.

From cookbook writer and nutritionist Ellie Krieger

Ingredients

4 skinless fillets achromatic fish, specified arsenic oversea bass, sole, cod oregon snapper (4 to 6 ounces each)
3 tablespoons olive oil, divided
1/4 spoon positive 1/8 spoon kosher salt, divided
1/4 spoon freshly crushed achromatic pepper, divided
2 cloves garlic, sliced
3/4 cupful adust achromatic wine, specified arsenic pinot grigio
3 cups low-sodium chickenhearted broth
3 to 4 tiny Yukon Gold potatoes, unpeeled and sliced oregon 10 ounces babe Yukon Gold potatoes, halved oregon quartered, if large
8 ounces bladed greenish beans (haricots verts) oregon regular greenish beans halved lengthwise
1 1/2 tablespoons prepared basil pesto
2 teaspoons caller citrus juice

Nutritional Facts

Per serving

Calories
360
Fat
15 g
Saturated Fat
2.5 g
Carbohydrates
21 g
Sodium
310 mg
Cholesterol
45 mg
Protein
28 g
Fiber
28 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger

Tested by Olga Massov.

Published February 5, 2020

Updated March 16, 2026