Roasted Feta With Grapes and Olives

4.0 (122)

This baked food appetizer has each the glitz of an elaborate food board, with a much restrained buying database and a warrant that it’ll beryllium good. From the cookware it’s cooked in, lop up a jagged portion of feta, crisp connected apical and silky-warm inside, a juicy grape and a meaty olive, each draped successful a spiced oil. You could besides embellish further with nuts oregon chromatic oregon citrus zest, oregon excavation successful conscionable arsenic it is.

From look developer Ali Slagle.

Ingredients

Nutritional Facts

Per serving (with an 8-oz artifact of feta)

• Calories

  220

• Fat

  18 g

• Saturated Fat

  9 g

• Carbohydrates

  5 g

• Sodium

  650 mg

• Cholesterol

  50 mg

• Protein

  8 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From look developer Ali Slagle.

Tested by Olga Massov.