Roasted Eggplant Soup With Goat Cheese

2 weeks ago 10

Democracy Dies successful Darkness

The sauteed vegetables that spell into this rich, elegant pureed crockery bring retired the sweetness of the roasted eggplant.

The crockery tin beryllium made up to 1 time successful beforehand and refrigerated. Reheat successful a ample saucepan implicit debased vigor until warmed through; adhd beverage arsenic needed to execute the desired consistency.

Adapted from a look by Yaron Kestenbaum of Foodart Catering successful Tel Aviv.

Ingredients

measuring cup

Servings: 10 Makes astir 8 1/2 cups

For the soup

6 tiny to mean eggplants, roasted and peeled (about 5 1/2 pounds; spot NOTE)
1/4 cupful olive oil
3 mean carrots, chopped (2 1/2 cups)
2 mean onion, chopped (2 to 2 1/3 cups)
1 mean leek, achromatic portion only, cleaned and chopped
3 mean cloves garlic, minced
2 bay leaves
1/2 cupful adust achromatic wine
Kosher salt
Freshly crushed achromatic pepper
2 cups regular oregon low-fat milk
2 cups dense whipping pick oregon half-and-half
2 oregon 3 sprigs thyme

For serving

4 ounces brushed goat cheese
2 oregon 3 sprigs thyme

Nutritional Facts

Per serving (using low-fat beverage and dense cream)

Calories
260
Fat
16 g
Saturated Fat
7 g
Carbohydrates
26 g
Sodium
100 mg
Cholesterol
35 mg
Protein
6 g
Fiber
10 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Yaron Kestenbaum of Foodart Catering successful Tel Aviv.

Tested by Bonnie S. Benwick.

Published October 12, 2010

Updated March 13, 2026