Roasted Eggplant Soup

2 weeks ago 7

Democracy Dies successful Darkness

This a mellow yet hearty soup. Petworth nonmigratory Neema Enriquez has added leeks and shallots to the roster of vegetables for roasting. You tin marque this 1 time successful advance, reserving the goat food garnish for serving.

Adapted from a November 1997 Bon Appetit mag recipe.

Ingredients

3 mean vine-ripened tomatoes, halved
1 1/2 pounds eggplant (1 ample oregon 2 medium), halved lengthwise, stem extremity trimmed
1 tiny onion, halved
2 leeks, cleaned and divided lengthwise, tougher outer leaves removed
2 full shallots, peeled, ends trimmed
6 ample cloves garlic, peeled
1/4 cupful olive oil
1 tablespoonful chopped thyme oregon 1 spoon dried thyme
1 cupful adust achromatic wine
3 cups chickenhearted banal oregon canned low-sodium chickenhearted broth, positive much arsenic needed
1 cupful dense cream
Salt
Freshly crushed achromatic pepper
3/4 cupful (3 ounces) crumbled goat cheese, for garnish

Nutritional Facts

Per serving (using low-sodium broth, with the food garnish)

Calories
264
Fat
19 g
Saturated Fat
10 g
Carbohydrates
14 g
Sodium
148 mg
Cholesterol
51 mg
Protein
7 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a November 1997 Bon Appetit mag recipe.

Tested by Howard Schneider.

Published March 12, 2026