Roasted Chicken Thighs With Leeks and Lemons

4.3 (37)

In this one-pan meal, the bone-in, skin-on thighs merchandise their abdominous into the pan, which confits the leeks and lemons that perfume the nutrient arsenic it roasts. Here, leeks are sliced crosswise into concentric circles. If your leeks are particularly dirty, you whitethorn request to chopped disconnected the stem and past chopped them successful fractional lengthwise to rinse each furniture nether chill water. Serve with crusty breadstuff for soaking up the cookware juices.

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Refrigerate for up to 4 days. Reheat successful a skillet connected the stove, tegument broadside down, to re-crisp the skin, if desired.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (1 chickenhearted thigh and 1/2 cupful leeks and lemons)

• Calories

  466

• Fat

  31 g

• Saturated Fat

  7 g

• Carbohydrates

  22 g

• Sodium

  205 mg

• Cholesterol

  113 mg

• Protein

  26 g

• Fiber

  3 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Ann Maloney.