Roasted Cauliflower Gratin

4.5 (2)

There is nary request to whip up a bechamel condiment for this speedy mentation of a gratin, made each the much alluring by archetypal oven-roasting the cauliflower.

You'll request an 8-cup gratin dish.

The cauliflower tin beryllium roasted respective hours successful advance; lukewarm it done successful a saute cookware with the cream, past assemble the gratin and broil.

Ingredients

Nutritional Facts

Per serving

• Calories

  240

• Fat

  20 g

• Saturated Fat

  8 g

• Carbohydrates

  9 g

• Sodium

  370 mg

• Cholesterol

  45 mg

• Protein

  9 g

• Fiber

  4 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer David Hagedorn, co-author with cook Cathal Armstrong of "My Irish Table: Recipes From the Homeland and Restaurant Eve" (Ten Speed Press, March 2014).

Tested by David Hagedorn.