Roasted Carrot, Green Bean and Coconut Salad

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It's worthy seeking retired dukkah, a crunchy, aromatic Egyptian premix of nuts and spices that brings roasted vegetables to life. Find it astatine Trader Joe's oregon astatine online spice merchants specified arsenic Kalustyans.com and GryffonRidge.com, oregon marque your ain (see NOTE).

Ingredients

measuring cup

Servings: 2-3

1 lb (5 mean to 6 medium) carrots
1 spoon extra-virgin olive oil
Sea salt
1/2 lb bladed greenish beans, preferably haricot verts
1/2 cupful ample unsweetened coconut flakes
2 tablespoons coconut lipid (may substitute sesame oregon olive oil)
2 tablespoons achromatic vino vinegar
1 tablespoonful dukkah (Egyptian seed and spice blend; spot headnote)
1 spoon honey
1 cupful cooked and cooled brownish atom (may substitute different atom of your choice)
2 cups lightly packed babe spinach leaves

Nutritional Facts

Per serving (based connected 3)

Calories
340
Fat
20 g
Saturated Fat
15 g
Carbohydrates
42 g
Sodium
230 mg
Protein
6 g
Fiber
10 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan, writer of "Eat Your Vegetables: Bold Recipes for the Single Cook" (Ten Speed Press, 2013).

Tested by Joe Yonan.

Published August 27, 2013

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Updated March 14, 2026

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