Roasted Carrot, Chevre and Corn "On the Cob" With Lemon Butter

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Democracy Dies successful Darkness

This is simply a bully vegetarian archetypal course. It does not person to beryllium served successful corn-on-the-cob dishes, but utilizing them enhances its trompe l'oeil playfulness. Plastic gloves travel successful useful erstwhile spreading the goat food connected the roasted carrots.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

For the carrot cobs

4 carrots, astir 1 inch thick, peeled and tops trimmed
1 tablespoonful extra-virgin olive oil
8 ounces goat cheese, preferably Montrachet
1 tablespoonful finely chopped oregano
1 tablespoonful finely chopped thyme leaves
1 full scallion, finely chopped
Salt
Freshly crushed achromatic pepper
5 cups caller maize kernels (from astir 5 ample cobs)
Bunch watercress, for garnish (optional)
2 tablespoons watercress, chopped flat-leaf parsley, oregon chives, for garnish (optional)

For the citrus butter

4 tablespoons unsalted butter
1 tablespoonful citrus juice
1/2 spoon salt
1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
509
Fat
27 g
Saturated Fat
15 g
Carbohydrates
58 g
Sodium
964 mg
Cholesterol
50 mg
Protein
18 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Tom Wilkinson.

Published March 12, 2026