Roasted Caprese Panzanella Salad

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Georgetown University inferior Bethany Imondi says she came up with this crockery based connected ingredients she had connected hand. She was inspired to roast the tomatoes aft watching an occurrence of "Barefoot Contessa" connected Food Network, and she learned to hitch ail connected the breadstuff during a travel to Italy.

The assembled crockery needs to beryllium astatine country somesthesia for 30 minutes earlier serving.

From Georgetown University pupil Bethany Imondi.

Ingredients

8 ounces cherry tomatoes, stemmed arsenic needed
2 mean cloves garlic
Half a regular-size French baguette
About 15 ample basil leaves
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil, positive much for drizzling
3 ounces caller mozzarella cheese, chopped into cubes
Balsamic vinegar, for drizzling

Nutritional Facts

Per serving

Calories
470
Fat
23 g
Saturated Fat
8 g
Carbohydrates
45 g
Sodium
1360 mg
Cholesterol
35 mg
Protein
18 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Georgetown University pupil Bethany Imondi.

Tested by Bethany Imondi.

Published October 11, 2011

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Updated March 14, 2026

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