Roasted Cabbage Bowls With Quinoa and Soft-Boiled Eggs

1 week ago 6

Democracy Dies successful Darkness

4.0 (26)

By G. Daniela Galarza

Nutty quinoa dotted with raisins, roasted cabbage and soft-boiled eggs signifier a elemental repast that works for breakfast, luncheon oregon dinner. This look intentionally makes tons of other cabbage, truthful you tin usage it successful meals passim the week. Add it to salads oregon soups, usage it arsenic a broadside for sauteed food oregon roasted chicken, worldly it into a wrapper oregon service it with atom and a protein.

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Refrigerate leftovers separately for up to 4 days.

Cabbage look adapted from writer Julia Bainbridge, writer of “Good Drinks.”

Ingredients

For the cabbage

1 tiny caput cabbage (2 pounds), immoderate kind, halved, cored and thinly sliced
2 tablespoons olive oil
1/2 spoon good salt
Freshly crushed achromatic pepper

For the quinoa

1 cupful water
1/2 cupful quinoa, preferably red
1/3 cupful raisins, preferably golden
1/2 spoon good salt
2 ample eggs
2 tablespoons reddish vino vinegar
Furikake, for serving

Nutritional Facts

Per serving (1 cupful quinoa, 1 cupful cabbage, 1 egg)

Calories
547
Fat
21 g
Saturated Fat
4 g
Carbohydrates
76 g
Sodium
602 mg
Cholesterol
186 mg
Protein
19 g
Fiber
16 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Cabbage look adapted from writer Julia Bainbridge, writer of “Good Drinks.”

Tested by G. Daniela Galarza.

Published February 1, 2023

Updated March 17, 2026