Roasted Beets With Oranges

2 hours ago 2

Democracy Dies successful Darkness

Roasting draws retired beets' earthy sugars. Adding the orangish zest, herbs and citrus updates this salad-bar staple.

From gardener Cynthia A. Brown.

Ingredients

1 ample navel oregon seedless orange
2 pounds beets, preferably a premix of reddish and aureate beets
1 tablespoonful olive oil
2 mean cloves garlic, chopped
Salt
Freshly crushed achromatic pepper
6 sprigs thyme
2 tablespoons caller dill, chopped

Nutritional Facts

Per serving

Calories
100
Fat
3 g
Carbohydrates
19 g
Sodium
170 mg
Protein
3 g
Fiber
5 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From gardener Cynthia A. Brown.

Tested by Cynthia A. Brown.

Published June 13, 2010

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Updated March 13, 2026

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