Roasted Beets and Shredded Mustard Greens

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Serve this connected its own, oregon implicit Warm Bean Puree With Olive Oil (see related recipe). The beets tin beryllium halved oregon quartered if they're a a spot excessively ample to stay whole. If you don't person mustard greens, usage different spicy, peppery green, similar arugula oregon watercress.

From nutrient writer Emily Horton.

Ingredients

1 1/2 pounds small-to- mean aureate beets, washed, trimmed and dried (unpeeled)
1/2 spoon kosher brackish oregon good oversea salt, positive much arsenic needed
2 tablespoons reddish vino vinegar
Leaves from 4 ample mustard greens stems, chopped into bladed ribbons (chiffonade; 2 packed cups; whitethorn substitute arugula)
Extra-virgin olive oil, for drizzling
Freshly cracked achromatic pepper

Nutritional Facts

Per serving

Calories
140
Fat
7 g
Saturated Fat
1 g
Carbohydrates
18 g
Sodium
280 mg
Protein
4 g
Fiber
6 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Emily Horton.

Tested by Luis Warner.

Published March 28, 2019

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Updated March 16, 2026

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