Roasted Asparagus, Mushroom and Goat Cheese Salad

18 hours ago 3

Democracy Dies successful Darkness

This salad, from cook David Pasternack of Esca successful New York, calls for lone mushrooms and cheese. But successful springtime, Jane Black likes to adhd grilled asparagus. (You could besides adhd leftover grilled chickenhearted oregon steak.)

His delicious vinaigrette is besides large connected a elemental greenish salad. Make the full magnitude (3/4 cup) and refrigerate it, to usage arsenic needed wrong 5 days.

Adapted from "The Young Man & the Sea," by David Pasternack and Ed Levine (Artisan, 2007).

Ingredients

For the vinaigrette

1/2 cupful extra-virgin olive oil
Juice of 1 to 2 mean lemons (about 1/4 cup)
2 ounces finely grated Parmigiano-Reggiano cheese
1/4 spoon oversea salt
1/2 spoon freshly crushed achromatic pepper

For the salad

1 tablespoonful olive oil, positive much for drizzling
4 ounces porcini oregon cremini mushrooms (or a combination), stemmed and chopped into heavy slices
Juice of 1/2 a mean citrus (about 2 tablespoons)
Sea salt
Freshly crushed achromatic pepper
6 bladed asparagus spears, pugnacious ends trimmed
2 ounces mache (about 4 cups; whitethorn substitute babe spinach oregon arugula)
2 ounces goat cheese

Nutritional Facts

Per serving, with 1 tablespoons vinaigrette

Calories
191
Fat
53 g
Saturated Fat
4 g
Carbohydrates
11 g
Sodium
140 mg
Cholesterol
13 mg
Protein
6 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Young Man & the Sea," by David Pasternack and Ed Levine (Artisan, 2007).

Tested by Jane Black.

Published March 12, 2026