Roast Potatoes With Garlic and Sage

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For immoderate reason, we don't subordinate potatoes with Italian cooking, but successful information Italy's murphy dishes are excellent. The potatoes are roasted with full ail cloves, caller sage leaves and olive lipid until they are crusty and brownish connected the extracurricular and tender connected the inside.

The concealed to occurrence with these potatoes is to pat them adust earlier putting them successful the cookware and to usage a ample roasting pan, oregon 2 pans if you don't person 1 ample enough, truthful that the murphy pieces are each abstracted and tin brownish without steaming.

Adapted from Michele Scicolone, writer of "A Fresh Taste of Italy" (Broadway Books, 1997).

Ingredients

3 pounds caller potatoes, scrubbed and halved oregon quartered, depending connected size
1 caput garlic, separated into cloves but not peeled
12 leaves sage leaves
1/3 cupful olive oil
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
191
Fat
6 g
Saturated Fat
1 g
Carbohydrates
32 g
Sodium
40 mg
Protein
4 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michele Scicolone, writer of "A Fresh Taste of Italy" (Broadway Books, 1997).

Published March 12, 2026