Roast Chicken With Groundnut Dressing

The West African contented of pairing peanuts with fowl recovered an aboriginal location successful South Carolina's debased country. Here the vertebrate is accompanied by a maize breadstuff that's typically Southern, with nary sweetener oregon wheat flour. To reproduce this maize breadstuff the mode John Martin Taylor's grandmothers made it, with a golden-brown crust, you volition request a 9- oregon 10-inch well-seasoned, never-washed cast-iron skillet.

Serve with a simply prepared greenish rootlike oregon salad.

Make the com breadstuff a time successful advance, truthful that you person lone to assemble the stuffing and roast the bird.

Ingredients

Nutritional Facts

Per serving (based connected 4, utilizing low-fat buttermilk)

• Calories

  830

• Fat

  51 g

• Saturated Fat

  14 g

• Carbohydrates

  34 g

• Sodium

  930 mg

• Cholesterol

  240 mg

• Protein

  59 g

• Fiber

  5 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Hoppin' John's Lowcountry Cooking" Twentieth Anniversary Edition, by John Martin Taylor (University of North Carolina Press, 2012).

Tested by Tim Carman.