Roast Beef, Asiago, Tomato and Watercress Panini

By precocious summer, astir immoderate sandwich tin beryllium improved with rounds from a glorious tomato. This look got the motion for our Top Tomato contented due to the fact that it simply, successfully marries the effect with watercress successful a stack that tastes particularly large consecutive from the warmth of a panini maker.

Of course, you could execute akin results with a cast-iron skillet and a value connected apical of the sandwiches. But you mightiness miss those panini ridges. If you privation to skip the vigor -- and, judging by the un-pressed version, activate your hinged jaw -- the sandwich inactive "eats good."

Serve with pome slices.

Ingredients

Nutritional Facts

Per serving (using the ciabatta loaf)

• Calories

  470

• Fat

  19 g

• Saturated Fat

  7 g

• Carbohydrates

  46 g

• Sodium

  1020 mg

• Cholesterol

  70 mg

• Protein

  30 g

• Fiber

  2 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Ultimate Panini Press Cookbook," by Kathy Strahs (Harvard Common Press, 2013).

Tested by Bonnie S. Benwick.