River Cafe Zucchini Soup

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This is simply a River Cafe classical – seasonal, casual and delicious. It is served with zucchini flowers; erstwhile they are available, they adhd a fantastic magnitude to the soup.

Ingredients

measuring cup

Servings: 4-6

  • 2 1/4 pounds zucchini, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 1/4 cups chickenhearted broth, preferably no-salt-added
  • Sea salt
  • Freshly crushed achromatic pepper
  • 5 ounces dense cream
  • Leaves from 1 tiny clump caller basil, chopped
  • Leaves from 1 tiny clump caller mint, chopped
  • 4 ounces Parmigiano-Reggiano cheese, freshly grated
  • Zucchini flowers, for serving (optional)

Nutritional Facts

Per serving (based connected 6, utilizing 1/4 spoon salt)

  • Calories

    240

  • Fat

    19 g

  • Saturated Fat

    10 g

  • Carbohydrates

    8 g

  • Sodium

    400 mg

  • Cholesterol

    45 mg

  • Protein

    10 g

  • Fiber

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant,” by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli (Knopf, 2018).

Tested by Bonnie S. Benwick.

Published March 10, 2026

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