Ris's Chicken Stock

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Because cook Ris Lacoste was starting her vacation repast with soup, she wanted to marque its banal from scratch. That means the repast mentation has an added bonus: a tender poached chickenhearted for sandwiches, crockery oregon a abstracted meal. The poaching is done slowly, which yields a clearer stock.

Normally, the cook would not adhd ham hocks oregon salt. But she wanted the chickenhearted to beryllium flavored and the ham's smokiness to play done to the last product: Sweet Potato Bourbon Soup With Ham and Pecans (see related look successful Recipe Finder). The nutrient of the ham hocks tin beryllium shredded and added to the crockery garnish.

The banal tin beryllium made up to 3 days successful beforehand and refrigerated.

From cook Ris Lacoste.

Ingredients

measuring cup

Servings: 4.5 quarts

1 3 3/4-pound full chicken, positive the cervix and bosom (discard the liver)
5 quarts water
1 (12 ounces) onion, coarsely chopped (3 cups)
3 ample stalks celery, coarsely chopped (2 cups)
2 mean (unpeeled; conscionable implicit 8 ounces) carrots, chopped into chunks (2 cups)
2 bay leaves
1 spoon (about 20) full achromatic peppercorns
2 tablespoons kosher brackish (to spirit the chicken)
3 stems to 4 stems mixed herbs, specified arsenic sage, thyme and flat-leaf parsley, tied with room twine into a bouquet garni
1 1/3 pounds smoked ham hocks

Nutritional Facts

Per 1-cup serving

Sodium
415 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026