Ricotta Toasts With Peaches and Pistachios

4.1 (17)

Here, creamy ricotta is smeared luxuriously onto full atom toast, past topped with sliced peaches, pistachios, a drizzle of honey, caller thyme leaves and a finishing sprinkle of oversea brackish for a nourishing, sweet-savory meal oregon snack.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  200

• Fat

  7 g

• Saturated Fat

  3 g

• Carbohydrates

  25 g

• Sodium

  280 mg

• Cholesterol

  15 mg

• Protein

  10 g

• Fiber

  3 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Lisa Cherkasky.