Rhubarb Upside-Down Cornmeal Cake

4.0 (164)

Rhubarb starts to marque its quality successful precocious spring, a motion that summertime and warmer days are soon to come. Rhubarb’s pleasant tartness is what makes it large successful desserts, lending equilibrium to a recipe's sweetness. Here, it's paired with a cardamom-scented cornmeal barroom cooked successful a cast-iron skillet. Any colour of rhubarb volition do, but the heavy reddish stalks are large for a spot of colour contrast. The barroom is large connected its own, but a scoop of crystal pick oregon a dollop of whipped pick oregon adjacent creme fraiche would adhd a cool, creamy element.

Note(s): This barroom tin besides beryllium baked successful a 9-inch springform oregon circular barroom cookware with 5 to 10 minutes added to the baking time. If utilizing a springform pan, wrapper the bottommost of the cookware with foil and/or cook connected a baking expanse successful lawsuit of leaks.

Try to acquisition rhubarb stalks of akin thickness for easier pattern-making.

Storage: This barroom tin beryllium loosely covered astatine country somesthesia for up to 3 days.

Correction: An earlier mentation of this look for included incorrect accusation regarding the grams of sweetener per slice. Each portion has 30 grams of sugar. The look has been corrected.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  346

• Fat

  15 g

• Saturated Fat

  9 g

• Carbohydrates

  49 g

• Sodium

  159 mg

• Cholesterol

  75 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Ann Maloney.