Rhubarb Mango Chutney

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Chutney is simply a sweet, sour, often spicy condiment commonly paired with Indian food. Don't halt there; it is simply a sensational condiment erstwhile dispersed connected a turkey sandwich, dabbed adjacent to softly scrambled eggs oregon slathered crossed roast pork.

Use the reddest rhubarb for a beauteous pinkish color. If caller mango is unavailable, substitute an adjacent magnitude of dried mango, dried pineapple oregon aureate raisins. The serrano chili makes a spicy chutney; the heat-averse should usage it sparingly, if astatine all.

You volition request a candy thermometer. You'll request 3 sanitized half-pint jars with caller lids and rings, and a jar lifter oregon coated tongs; spot the NOTES, below.

The chutney tin beryllium stored successful a cool, acheronian spot for up to 1 year. Refrigerate aft opening.

Ingredients

measuring cup

Servings: 3 half-pint jars

1 lb ruby reddish rhubarb, trimmed of leaves and basal ends, past diced (about 3 cups)
Flesh from 2 ample mangoes, diced (scant 1 cup)
1/2 cupful diced reddish onion
1/3 cupful crystallized ginger, diced
1 tiny clove garlic, minced
1/2 serrano chile pepper, seeded and sliced (optional)
2/3 cupful granulated sweetener (organic oregon earthy whitethorn beryllium substituted by weight; 7 ounces)
2/3 cupful packed airy brownish sugar
1/2 cupful pome cider vinegar
1/2 spoon yellowish mustard seed
1/4 spoon coriander seed
1/4 spoon kosher salt

Nutritional Facts

Per tablespoon

Calories
30
Carbohydrates
8 g
Sodium
10 mg
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cathy Barrow, writer of "Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving" (Norton, November 2014).

Tested by Cathy Barrow.

Published June 24, 2014

Updated March 15, 2026