Rhubarb, Ginger and Mustard Relish

1 week ago 5

Democracy Dies successful Darkness

Tart, fruity rhubarb is offset by spicy caller ginger and mustard seeds, portion acheronian brownish sweetener adds extent and sweetness. Serve the relish with pork, chicken, duck, rabbit and adjacent an oily food specified arsenic salmon oregon halibut.

The relish volition keep, covered and refrigerated, for up to 2 weeks.

From baker Polina Chesnakova.

Ingredients

measuring cup

Servings: 24 (makes astir 3 cups)

1 tablespoonful extra-virgin olive oil
1/3 cupful diced reddish onion
2 cloves garlic, thinly sliced
2 tablespoons minced caller ginger root
2 teaspoons mustard seed
Pinch crushed reddish capsicum flakes
1/3 cupful pome cider vinegar
1 cupful acheronian brownish sugar
1 lb rhubarb, trimmed and chopped into 1-inch pieces (about 4 cups)
1/3 cupful aureate raisins

Nutritional Facts

Per 2-tablespoon serving

Calories
50
Fat
1 g
Carbohydrates
11 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker Polina Chesnakova.

Tested by Andy Sikkenga.

Published May 13, 2019

|

Updated March 16, 2026

Related Recipes

Pickled Rhubarb
Lentil Salad With Pickled Rhubarb, Chevre and Arugula

Read Entire Article