Restaurant Nora's Peaches, Brie and Almond Salad

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Democracy Dies successful Darkness

For this elemental salad, which is connected the paper astatine Nora successful Dupont Circle, chef-owner Nora Pouillon uses locally grown peaches and an integrated brie from Fromagerie Roussey successful France.

Adapted from chef-restaurateur Nora Pouillon.

Ingredients

measuring cup

Servings: 4-6

For the dressing

1/2 cupful positive 1 tablespoonful extra-virgin olive oil
Salt
2 ample shallots, minced (about 1/2 cup)
1/4 cupful sherry vinegar
Freshly crushed achromatic pepper

For the salad

1/2 cupful full skin-on almonds
3 heads mean Boston lettuce (outer leaves removed), washed and dried
4 ounces watercress (may substitute 1 clump flat-leaf parsley), washed, dried and stemmed
4 to 6 mean peaches, preferably locally grown, pitted and chopped into quarters
10 ounces room-temperature brie cheese, chopped into 16 to 24 bladed wedges

Nutritional Facts

Per serving (based connected 6)

Calories
470
Fat
41 g
Saturated Fat
12 g
Carbohydrates
15 g
Sodium
503 mg
Cholesterol
47 mg
Protein
15 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from chef-restaurateur Nora Pouillon.

Tested by Bonnie S. Benwick.

Published March 12, 2026