Restaurant exec defends tip system, says it drives 'hustle' and service

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Restaurant exec defends extremity system, says it drives 'hustle' and service

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March 22, 2026

01:52

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Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities stay a almighty incentive, saying adaptable wage tied to show encourages stronger effort from workers portion giving guests flexibility to determine however overmuch other to leave.

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