Red Wine-Braised Chicken Thighs With Root Vegetables

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In this rustic and elegant one-pot meal, an array of basal vegetables is braised with chickenhearted thighs successful a reddish wine, ail and thyme-infused broth, which is past reduced to signifier a flavorful sauce. While you tin usage conscionable astir immoderate operation of roots to marque this dish, since immoderate thin to beryllium connected the saccharine broadside and others much savory, it’s champion to see each of the 2 categories successful adjacent measurement to equilibrium the wide flavor.

Leftover chickenhearted and vegetables whitethorn beryllium refrigerated for up to 4 days.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6

  • 8 mean bone-in chickenhearted thighs (3 pounds), tegument removed
  • 2 tablespoons all-purpose flour
  • 3/4 spoon kosher salt, positive much to taste
  • 1/2 spoon freshly crushed achromatic pepper, positive much to taste
  • 4 tablespoons olive oil, divided
  • One (14-ounce) bundle frozen peeled pearl onions, thawed and patted dry
  • 2 cups peeled, diced carrot and/or parsnip (about 10 ounces)
  • 2 cups peeled, large-diced celery root, rutabaga, and/or turnip (about 10 ounces)
  • 3 cloves garlic, minced
  • 1 tablespoonful positive 1 spoon herb paste
  • 1 tablespoonful chopped caller thyme
  • 1 1/2 cups adust reddish wine, specified arsenic pinot noir oregon merlot
  • 2 cups low-sodium chickenhearted broth
  • 1 bay leaf
  • 2 teaspoons reddish vino vinegar
  • Fresh flat-leaf parsley, for garnish (optional)

Nutritional Facts

Per serving (based connected 6)

  • Calories

    398

  • Fat

    16 g

  • Saturated Fat

    3 g

  • Carbohydrates

    22 g

  • Sodium

    343 mg

  • Cholesterol

    124 mg

  • Protein

    34 g

  • Fiber

    4 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Olga Massov.

Published January 20, 2021

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Updated March 17, 2026

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