Red Sorrel and Watercress Soup

1 week ago 8

Democracy Dies successful Darkness

The show of rows and rows of hydroponic, verdant watercress and red-veined sorrel astatine Endless Summer Harvest successful midwinter inspired this look for a crockery traditionally made successful the spring.

You tin adhd much broth alternatively of utilizing the dense cream, but the cream's added richness truly rounds retired the grassy prime of the soup's greens.

The crockery tin beryllium made up to 2 days successful advance. It besides tin beryllium served chilled.

From Sourced columnist David Hagedorn.

Ingredients

3 bunches (about 2 cups packed) reddish sorrel leaves, reserving immoderate of the smaller leaves for garnish
3 bunches (about 3 cups packed) watercress leaves
1 mean russet potato, peeled, past chopped into 1-inch cubes
2 ample shallots, chopped (2/3 cup)
1 ample clove garlic, crushed
1/2 jalapeño pepper, stemmed and seeded, past chopped
1/2 spoon curry powder
1/2 spoon salt, oregon much to taste
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
4 cups no-salt-added chickenhearted broth (may substitute rootlike broth)
1 cupful dense cream, warmed somewhat (optional; but substitute 1 further cupful of the broth)

Nutritional Facts

Per serving (using dense cream)

Calories
200
Fat
16 g
Saturated Fat
9 g
Carbohydrates
11 g
Sodium
310 mg
Cholesterol
70 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published January 10, 2012

Updated March 14, 2026