Red Snapper With Stewed Tomatoes

Lots of food are labeled snapper, but the Food and Drug Administration has decreed that lone Lutjanus campechanus tin legally beryllium called reddish snapper. It comes from the confederate Atlantic Coast and the Gulf of Mexico, southbound to the Yucatan Peninsula, making it perfect to people Cinco de Mayo, the 1862 triumph of the Mexican militia implicit the French service astatine the Battle of Puebla.

In this Mexican-flavored treatment, the lean, moderately steadfast food is smothered successful stewed tomatoes, with capers providing other verve. Can't find Mexican-style stewed tomatoes? Substitute 1 tin regular stewed tomatoes with its juices positive 1/4 cupful salsa. The capers whitethorn beryllium replaced with 1/2 cupful immoderate assortment pitted, chopped olives.

Serve with yellowish rice.

Adapted from "The Six O'Clock Scramble," by Aviva Goldfarb (St. Martin's Press, 2006).

Ingredients

Nutritional Facts

Per serving

• Calories

  100

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  4 g

• Sodium

  363 mg

• Cholesterol

  21 mg

• Protein

  12 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Six O'Clock Scramble," by Aviva Goldfarb (St. Martin's Press, 2006).

Tested by Marcia Kramer.

Published March 11, 2026