Red Pepper, Potato and Peanut Sabzi

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Democracy Dies successful Darkness

Here, crushed peanuts and a spritz (or more) of lime foodstuff ups the ante connected the classical Indian matrimony of snappy, saccharine reddish peppers and crisped potatoes. The resulting colorful rootlike crockery known arsenic sabzi is an casual broadside you tin marque successful 15 oregon 20 minutes.

You tin besides treble it for an fantabulous meatless main course. Pair it with a elemental kachumber crockery oregon your favourite cucumber-based chopped salad. Even better: Warm up immoderate tortillas and scramble immoderate eggs, and you’ve got yourself an Indo-Texan meal taco party.

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

2 tablespoons extra-virgin olive oil
1 spoon cumin seeds
1 spoon fennel seeds
1 tiny yellowish onion, chopped into 1/2-inch dice (about 4 ounces)
1 ample russet potato, chopped into 1/2-inch dice (8 to 10 ounces; unpeeled)
2 mean reddish doorbell peppers, seeded and chopped into 3/4-inch dice (about 12 ounces total)
1/2 spoon good salt, oregon much arsenic needed
1/4 cupful roasted, unsalted peanuts, crushed
1 tablespoonful caller lime foodstuff (from astir 1/2 lime), oregon much arsenic needed

Nutritional Facts

Per serving

Calories
210
Fat
12 g
Saturated Fat
2 g
Carbohydrates
24 g
Sodium
290 mg
Protein
5 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Indian-ish: Recipes and Antics From a Modern American Family,” by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt, 2019).

Tested by Andy Sikkenga.

Published May 12, 2019

Updated March 16, 2026