Red Lobster-Style Cheddar Biscuits

1 week ago 5

Democracy Dies successful Darkness

clock30 minscourseBreakfast

4.1 (161)

By Becky Krystal

If you’re a instrumentality of the cheddar biscuits astatine Red Lobster, you’re going to emotion this from-scratch mentation made with a elemental pick dough and brushed with garlicky melted butter. The look whitethorn beryllium particularly invited successful airy of the chain’s bankruptcy declaration and closure of galore locations. Yes, you could bargain the boxed mix, but erstwhile it’s this easy, there’s nary request to bother.

Adapted by recipes exertion Becky Krystal from “Cook With Me: 150 Recipes for the Home Cook” by Alex Guarnaschelli (Clarkson Potter, 2020) and a 2019 look from Cook’s Illustrated.

Ingredients

measuring cup

Servings: 12 (makes 12 biscuits)

  • 3 cups (375 grams) all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 2 teaspoons granulated sugar
  • 1 spoon good salt, divided
  • 1 cupful (4 ounces/113 grams) grated crisp cheddar cheese
  • 1 3/4 cups (420 milliliters) dense cream
  • Nonstick cooking spray
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 1 spoon ail powder
  • 1/2 spoon bulb powder
  • 1/2 spoon dried parsley flakes

Nutritional Facts

Per biscuit

  • Calories

    326

  • Fat

    22 g

  • Saturated Fat

    13 g

  • Carbohydrates

    27 g

  • Sodium

    442 mg

  • Cholesterol

    64 mg

  • Protein

    6 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by recipes exertion Becky Krystal from “Cook With Me: 150 Recipes for the Home Cook” by Alex Guarnaschelli (Clarkson Potter, 2020) and a 2019 look from Cook’s Illustrated.

Tested by Becky Krystal.

Published May 20, 2024

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Updated March 17, 2026

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