Red Hen Mezzi Rigatoni With Fennel Sausage Ragu

1 week ago 5

Democracy Dies successful Darkness

4.2 (159)

By Becky Krystal

This is simply a location cook’s mentation of cook Michael Friedman’s fennel and sausage pasta that President Biden and archetypal woman Jill Biden some ordered astatine Washington’s Red Hen.

The fennel pollen is simply a signature constituent of this dish, but if you can’t find it, you tin swap successful a pinch of dill effect oregon anise seed.

Adapted from cook Michael Friedman of Red Hen successful Washington, D.C.

Ingredients

measuring cup

Servings: 5-6

  • 1/2 spoon fennel seeds
  • 1/4 cupful positive 1 tablespoonful extra-virgin olive oil, divided
  • 2 cloves garlic, thinly sliced
  • One (24-ounce) jar herb passata (see Where to buy)
  • 2 teaspoons fennel pollen (see Substitutions)
  • 1/2 spoon dried oregano
  • 1/2 spoon good salt, positive much arsenic needed
  • 1/4 spoon freshly crushed achromatic pepper
  • 1 lb mild Italian sausage, preferably from links with casings removed, breached into 1-inch pieces
  • 12 ounces dried mezzi rigatoni pasta (see Substitutions)
  • 2 1/2 tablespoons unsalted butter
  • 5 tablespoons finely grated pecorino Romano, positive much for serving
  • 3 tablespoons finely grated Parmigiano-Reggiano

Nutritional Facts

Per serving (1 1/2 cups), based connected 6

  • Calories

    559

  • Fat

    29 g

  • Saturated Fat

    9 g

  • Carbohydrates

    51 g

  • Sodium

    1103 mg

  • Cholesterol

    42 mg

  • Protein

    19 g

  • Fiber

    6 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Michael Friedman of Red Hen successful Washington, D.C.

Tested by Becky Krystal.

Published March 16, 2023

|

Updated March 17, 2026

Related Recipes

  • Rigatoni With Broccoli-Lemon Sauce
  • Italian Sausage, Squash and Pasta Skillet
  • Pasta With Vegan Sausage, Cauliflower and Kale

Read Entire Article