Raw Beet, Carrot and Apple Salad With Ginger-Lime Dressing

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This jewel-toned crockery looks large among a enactment of summertime sides. Try it the adjacent clip you prime up immoderate last-of-the-season apples astatine the farmers market.

The combined crockery ingredients and the dressing tin beryllium refrigerated, separately, a time successful advance. Re-whisk the dressing earlier using.

Adapted from a look connected the Crossroads Community Food Network website.

Ingredients

measuring cup

Servings: 8 (makes astir 4 cups)

3 tablespoons to 4 tablespoons caller lime foodstuff (from 1 oregon 2 limes)
1 tablespoonful chromatic (may substitute coconut nectar)
One 2 1/2-to-3-inch portion peeled ginger root, finely grated (1 tablespoon)
1 tablespoonful to 3 tablespoons extra-virgin olive oil
2 to 3 mean aureate oregon reddish beets, peeled and grated (1 3/4 cups)
About 3 mean carrots, scrubbed good and grated (1 3/4 cups)
2 mean Gala apples, peeled, cored and grated 1 3/4 cups)

Nutritional Facts

Per serving

Calories
60
Fat
2 g
Carbohydrates
12 g
Sodium
35 mg
Fiber
2 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look connected the Crossroads Community Food Network website.

Tested by Beth Diaz.

Published June 17, 2016

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Updated March 15, 2026

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