Raspberry Squares

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Use the highest-quality raspberry jam you tin find. The tart jam offers a opposition to the almond-laced dough.

Adapted from "Tate's Bake Shop Cookbook," by Kathleen King (St. Martin's Press, 2005).

Ingredients

measuring cup

Servings: 16 squares

1 cupful salted butter, astatine country temperature
1 cupful sugar
1 ample ovum yolk
3 cups flour
1 cupful full almonds, chopped
1 1/4 cups raspberry jam

Nutritional Facts

Per serving

Calories
357
Fat
17 g
Saturated Fat
8 g
Carbohydrates
48 g
Sodium
135 mg
Cholesterol
46 mg
Protein
5 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Tate's Bake Shop Cookbook," by Kathleen King (St. Martin's Press, 2005).

Tested by Marcia Kramer.

Published March 11, 2026

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