Ramos Gin Fizz

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An aboriginal 20th period New Orleans classical often served arsenic a brunch oregon time drink, this pillowy achromatic quality named for the saloonkeeper who made it celebrated gets its foamy caput from whipping eggs and pick together.

The archetypal attack seems to person called for shaking the soda with the remainder of the ingredients; these days, astir opt to adhd it astatine the end, helping rise the drink’s caput supra the rim of the glass. This look calls for a earthy ovum white; if you are acrophobic astir a hazard of salmonella, usage a pasteurized egg, specified arsenic Davidson's brand.

Use a smaller Collins solid present (no larger than 12 ounces), truthful that you won’t beryllium tempted to adhd excessively overmuch soda, which volition dilute the portion excessively much. You don’t person to service this with a straw, but a straw helps usher the summation of soda.

We recovered orangish angiosperm h2o astatine Ace and Batch 13; it is besides disposable astatine ample supermarkets and astatine Mediterranean markets.

You volition marque much elemental syrup than you request for this recipe, which tin beryllium refrigerated successful an airtight instrumentality for up to 6 months.

Adapted from assorted accepted recipes.

Ingredients

For the elemental syrup

  • 1 cupful sugar
  • 1 cupful water

For the drink

  • Ice
  • 1 1/2 ounces gin
  • 1/2 ounce caller citrus juice
  • 1/2 ounce caller lime juice
  • 1 ample ovum achromatic (see headnote)
  • 1 ounce dense cream
  • 3 drops orangish angiosperm h2o (see headnote)
  • 1 driblet to 2 drops vanilla extract (optional)
  • 1 ounce to 2 ounces chilled nine soda oregon plain seltzer

Nutritional Facts

Per serving

  • Calories

    300

  • Fat

    11 g

  • Saturated Fat

    7 g

  • Carbohydrates

    21 g

  • Sodium

    75 mg

  • Cholesterol

    40 mg

  • Protein

    4 g

  • Sugar

    19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from assorted accepted recipes.

Tested by M. Carrie Allan.

Published April 8, 2019

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Updated March 16, 2026

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