Radicchio and Red Grapefruit Salad

4.1 (16)

This crockery centers connected reddish wintertime produce, with radicchio bringing a peppery crispness, reddish grapefruit adding its signature wound mellowed by juicy sweetness, and reddish bulb offering an enlivening snap. That pleasantly bitter trio is countered with a lightly sweetened balsamic dressing, creamy dabs of goat food and a affluent crunch of toasted walnuts for a stunning crockery that offers a invited opposition erstwhile served with hearty wintertime stews oregon roasted dishes.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Serving size: (3/4 cupful salad)

• Calories

  192

• Fat

  15 g

• Saturated Fat

  4 g

• Carbohydrates

  12 g

• Sodium

  208 mg

• Cholesterol

  7 mg

• Protein

  5 g

• Fiber

  2 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.

Related Recipes

• Gem Salad With Grapefruit, Pickled Onions and Avocado Dressing
• Fall Chopped Salad With Citrus Dressing
• Kale, Clementine and Hazelnut Salad
• Plum and Radicchio Salad With Tahini Yogurt Dressing