Quinoa and Vegetable Egg Bites

1 week ago 5

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3.8 (45)

These savory three-bite ovum cups, packed with hearty quinoa and colorful sauteed vegetables and baked successful a muffin tin, are similar loaded mini-frittatas. Seasoned with smoked paprika and Parmesan cheese, each wound packs bold flavor. Make them ahead, truthful they are astatine the acceptable to reheat, oregon devour astatine country somesthesia for a speedy and nourishing meal connected the go.

NOTES: You volition request astir 1/3 cupful uncooked quinoa to get to 1 cupful cooked. If you privation little smoky-tasting bites, commencement with 1/2 spoon of smoked paprika and adhd more, if desired.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tiny yellowish onion, diced
  • 1 reddish doorbell pepper, diced
  • 4 ounces portobello oregon cremini mushrooms, coarsely chopped
  • 3/4 spoon kosher salt
  • 2 cloves garlic, minced
  • 1 spoon smoked paprika
  • 3 cups packed (3 ounces) caller spinach, coarsely chopped
  • 6 ample eggs
  • 1 cupful cooked, cooled quinoa, preferably red
  • 1/3 cupful (1 ounce) grated parmesan cheese
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving of 2 ovum bites

  • Calories

    190

  • Fat

    12 g

  • Saturated Fat

    3 g

  • Carbohydrates

    11 g

  • Sodium

    300 mg

  • Cholesterol

    190 mg

  • Protein

    11 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Olga Massov.

Published January 8, 2020

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Updated March 16, 2026

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