Quince Honey Challah Knots

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The quince is simply a effect whose steadfast soma needs to beryllium cooked earlier it is eaten. Here, it is utilized arsenic filling for beauteous challah rolls that are bully to service astatine Rosh Hashanah and Yom Kippur.

Quinces are usually disposable astatine larger Asian markets.

The dough needs to emergence 2 times, for a full of astir 2 hours. The baked knots tin beryllium individually wrapped successful aluminum foil, past stored successful resealable integrative nutrient retention bags and frozen for up to 3 months. Reheat the foil-wrapped knots connected a baking expanse successful a 350-degree oven for 10 minutes.

From Fairfax look developer and cooking teacher Shulie Madnick, who blogs astatine FoodWanderings.blogspot.com.

Ingredients

measuring cup

Servings: 16  rolls

For the knots

  • About 7 cups (2.2 pounds) flour
  • About 5 1/2 teaspoons (7/8 ounce; 3 packets) progressive adust yeast
  • 1/2 cupful sweetener successful the raw
  • 1 tablespoonful salt
  • 1/4 cupful honey
  • 2 ample eggs, positive 1 beaten ovum for brushing
  • 1 3/4 cups water
  • 1/2 cupful canola oil, positive much for the proofing bowl
  • Sesame seeds, for garnish

For the filling

  • 2 ample quinces (1 pound; spot headnote)
  • Freshly squeezed foodstuff of 1 citrus (3 to 4 tablespoons)
  • 6 tablespoons honey

Nutritional Facts

Per roll

  • Calories

    380

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    70 g

  • Sodium

    450 mg

  • Cholesterol

    35 mg

  • Protein

    8 g

  • Fiber

    3 g

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Fairfax look developer and cooking teacher Shulie Madnick, who blogs astatine FoodWanderings.blogspot.com.

Tested by Bonnie S. Benwick.

Published October 5, 2011

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Updated March 14, 2026

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