Quesotacos With Peppers and Onions

4.2 (19)

Quesotacos, sometimes called costras de queso, are bladed patties of crispy griddled cheese. A fashionable taqueria preparation, it’s besides easy made astatine home. The griddled food tin either spell into a tortilla, beryllium attached to a tortilla, arsenic it is here, oregon adjacent regenerate the tortilla (see Variations). It tin besides crook into a quesadilla — simply capable the interior of each tortilla with much food and fold it implicit connected itself. Here, the crispy cheese, attached to maize tortillas, is filled with sauteed outpouring onions and poblano peppers. Dressed with salsa, beans oregon stewed meat, they marque a good repast with tons of spirit and texture.

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From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (2 tacos)

• Calories

  402

• Fat

  24 g

• Saturated Fat

  8 g

• Carbohydrates

  31 g

• Sodium

  400 mg

• Cholesterol

  36 mg

• Protein

  18 g

• Fiber

  5 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

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