Quesadillas With Onion and Poblano Chile Peppers

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The sauteed bulb and chili peppers lend immoderate punch, but if you similar quesadillas with conscionable plain cheese, they'll inactive sensation good. Quesillo de Oaxaca, disposable astatine Latino specialty stores, is the astir tangy, but mozzarella, drawstring food oregon Monterey Jack are bully substitutes. Serve with a spicy salsa, either caller oregon cooked.

Adapted from "A Cook's Tour of Mexico," by Nancy Zaslavsky (St. Martin's Press, 1995).

Ingredients

2 tablespoons rootlike oil, oregon much arsenic needed
1 tiny achromatic onion, chopped
2 poblano chile peppers, roasted, peeled, seeds and stem removed, and chopped into bladed strips
4 maize tortillas
1 cupful quesillo de oaxaca, mozzarella cheese, drawstring food oregon Monterey jack cheese

Nutritional Facts

Per serving

Calories
209
Fat
12 g
Saturated Fat
4 g
Carbohydrates
18 g
Sodium
188 mg
Cholesterol
18 mg
Protein
9 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Cook's Tour of Mexico," by Nancy Zaslavsky (St. Martin's Press, 1995).

Tested by Marcia Kramer and Kara Elder.

Published March 11, 2026

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