Pumpkin Seed Salsa

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This pureed, Yucatan-inspired salsa is analyzable successful flavor, owed to the quality of its prepared ingredients. It is astir ever utilized arsenic a condiment, owed to its intensity.

Serve with tostadas earlier oregon with a meal, oregon arsenic a snack with vegetables.

The salsa tin beryllium refrigerated for up to 1 week.

Ingredients

measuring cup

Servings: 4-8 (makes astir 2 cups)

  • 1/2 cupful hulled, earthy pumpkin seeds (pepitas)
  • 3 caller plum tomatoes
  • 1 tomatillo, husked and rinsed
  • 1/4 of a tiny achromatic onion
  • 6 cloves garlic
  • 1 caller chile de arbol oregon Thai/bird’s-eye chile pepper
  • 4 dried guajillo chile peppers
  • 1 tablespoonful kosher salt, oregon much arsenic needed

Nutritional Facts

Per serving

  • Calories

    60

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    5 g

  • Sodium

    420 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tu Casa Mi Casa: Mexican Recipes for the Home Cook,” by Enrique Olvera with Luis Arrellano, Gonzalo Gout and Daniela Soto-Innes (Phaidon, 2019).

Tested by Bonnie S. Benwick.

Published April 15, 2019

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Updated March 16, 2026

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