Pumpkin Sandwich Cookies

11 hours ago 1

Democracy Dies successful Darkness

Consider these tiny pumpkin whoopie pies. Just the odor of them baking makes you privation to curl up with a mug of mulled cider.

For perfectly round, bite-size cookies, tube the dough successful 1-inch rounds done a piping container with nary extremity attached. Pipe onto baking sheets lined with parchment paper, abstraction the dough rounds 1 inch apart.

The cooky sandwiches beryllium made assembled, covered and refrigerated for 3 days. Unfilled cookies tin beryllium cooled completely, individually wrapped with integrative wrapper and frozen for a month. Defrost, inactive wrapped, for 30 minutes astatine country somesthesia earlier filling. The filling tin beryllium assembled and refrigerated up to to 4 days successful advance. Allow it to beryllium astatine country somesthesia for 30 minutes earlier using.

Adapted from a 2009 Land O' Lakes recipe.

Ingredients

measuring cup

Servings: 16-30 Makes 30 bite-size sandwich cookies oregon astir sixteen 2-inch sandwich cookies

For the cookies

  • 2 cups flour
  • 1 spoon baking soda
  • 1 spoon pumpkin pastry spice blend (may substitute 1/2 spoon crushed cinnamon, 1/4 spoon crushed ginger, 1/4 spoon freshly grated nutmeg)
  • 1/2 spoon baking powder
  • 1/2 spoon salt
  • 1 cupful packed (light oregon dark) airy brownish sugar
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 1/2 cupful 100-percent axenic canned pumpkin
  • 1/4 cupful full oregon low-fat milk
  • 1 ample egg
  • 1 spoon vanilla extract

For the filling

  • 8 ounces pick cheese, astatine country temperature
  • 2 tablespoons unsalted butter, astatine country temperature
  • 1 spoon crushed cinnamon
  • 1 spoon vanilla extract
  • 2 cups to 4 cups confectioners' sweetener sifted, positive much for optional dusting

Nutritional Facts

Per bite-size cooky sandwich (using 2 cups of confectioners' sweetener for the filling)

  • Calories

    147

  • Fat

    7 g

  • Saturated Fat

    4 g

  • Carbohydrates

    21 g

  • Sodium

    118 mg

  • Cholesterol

    26 mg

  • Protein

    2 g

  • Sugar

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 2009 Land O' Lakes recipe.

Tested by Leigh Lambert.

Published March 13, 2026

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