Pumpkin Hazelnut Bars

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If you've been asked to bring a dessert, this is easier to transport than a pastry and has each the saccharine vacation flavors we love.

Serve with a dollop of creme fraiche oregon somewhat sweetened whipped pick and a sprinkling of minced crystallized ginger.

The bars tin beryllium covered and refrigerated for up to 3 days successful advance.

Adapted from "Autumn Gatherings," by Rick Rodgers (William Morrow, 2008).

Ingredients

measuring cup

Servings: 24 bars

For the crust

8 tablespoons (1 stick) unsalted butter, positive much for greasing the pan
1 cupful flour
1/2 cupful (about 3 ounces) toasted and coarsely chopped hazelnuts (see NOTE)
1/4 spoon salt
1/2 cupful packed airy brownish sugar

For the filling

15 ounces canned pumpkin (do not usage pumpkin pastry filling)
3/4 cupful packed airy brownish sugar
2 ample eggs
1 spoon crushed cinnamon
1/2 spoon salt
1/2 spoon crushed ginger
1/4 spoon crushed cloves
1 1/2 cups dense cream

Nutritional Facts

Per bar

Calories
174
Fat
11 g
Saturated Fat
6 g
Carbohydrates
17 g
Sodium
89 mg
Cholesterol
48 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Autumn Gatherings," by Rick Rodgers (William Morrow, 2008).

Tested by Amy Orndorff.

Published March 12, 2026

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